ACUTA. A knife series that honors the craft of cooking
Discover our new knife series. Handcrafted in Solingen, Germany and made with Sandvik steel and a premium ebonite handle. Designed to perform and to last a lifetime.
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Meet our knives
Three forms. One philosophy. Each knife is designed for a specific task – but they all share the same DNA: perfect balance, timeless design, and razor-sharp performance. They are tools for hands that care and kitchens that feed more than hunger. Designed to feel right. Built to last. From our workshop to your table.
Three forms. One philosophy. Zero compromise.
A quality knife set lasts a lifetime. Our 3-piece set covers every kitchen task. see the fine details that give each knife its own edge.
Gyuto
The all-purpose chef’s knife. Ideal for slicing, chopping and rocking through vegetables, fish or meat.
Its long, curved blade and perfect weight distribution make it the professional’s choice, in restaurants or at home.
Santoku
The compact all-rounder. With its straight edge and flat profile, the Santoku excels at clean, vertical cuts. It is perfect for vegetables, herbs, and boneless meat, especially if you prefer more control and less blade weight.
Petty
The nimble utility knife: small, sharp, and always ready. Designed for detail work: peeling, trimming, slicing fruit, or prepping garnishes. A reliable companion for the little tasks.
Designed for the way you really cook
Perfect grip geometry for control, flow and fatigue-free slicing.
Refined with Michelin-Star Chefs
Developed side by side with top chefs for real-world performance.
Knives that work with you, not against you
Ergonomic transitions, tapered spine and grip zones that follow your natural motion.
What sets Acuta apart.
Maximum Ergonomics Thanks to Integrated Thumb Rest
The tapered handle and subtly recessed thumb rest make cutting intuitive, safe, and precise. Ergonomics are optimized for the popular pinch grip, providing maximum control without fatigue.
Exceptional Cutting Performance
The Acuta blade features a full flat grind — a grind where the blade tapers evenly from the spine to the edge. This geometry allows for highly efficient cutting with minimal resistance, while still maintaining enough durability for demanding tasks.
Built-In Safety Through Unique Slip Guard
A subtle thumb recess is integrated into the spine of the blade which is a thoughtful design feature with significant impact. It acts as a natural slip guard, improving grip security and making the knife even easier to control. It doesn't compromise aesthetics or function but blends seamlessly into the silhouette, ensuring maximum safety during use.
Born from Craft. Built for the Future
Iconic Tools is a father-and-son venture from Germany, rooted in over 130 years of family craftsmanship. We set out to build a knife series that combines design, functionality, and soul. What began as a shared vision became a long-term commitment to rethinking kitchen tools from the ground up.
The People Behind our knives
It’s the result of shared vision, careful hands and many conversations around the craft we believe in. Everyone on this team shaped something essential: from the first sketch to the final edge. We’re proud to build this together.
Key specifications at a glance
Every kinfe uses a blade made out of 14C28N stainless steel from Sandvik which ist tuned to 59-60 HRC for durability and easy maintenance. Each one is finished with an ebonite handle for balanced, confident handling.
Gyuto
- Blade lenght: mm
- Total lenght: mm
- Weight: mm
- Grind: full flat
Santoku
- Blade lenght: mm
- Total lenght: mm
- Weight: mm
- Grind: full flat
Petty
- Blade lenght: mm
- Total lenght: mm
- Weight: mm
- Grind: full flat
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We’re launching soon on Kickstarter. Join now for early access and special launch pricing (up to 30 % off!).
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